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Shichimi Butter Steak｜Otel de Mikuni's recipe transcription

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Hotel de Mikuni

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Ingredients

Unsalted butter : 60g
(A)七味唐辛子 : 小さじ1/2
(A)すりおろしニンニク : 少々
(A)塩 : 少々
イタリアンパセリ : 大さじ1
牛肉ステーキ : 1枚
塩胡椒 : 適量
オリーブオイル : 小さじ1
じゃがいも : 適量
とうもろこし : 適量

Time required

30minutes

Procedure

1) mix 02:34
Place unsalted butter in a bowl.
Knead with a rubber spatula.
Add (A) and mix.
Finely chop the Italian parsley with scissors and mix.
2) mold 04:05
Lay out a cooking sheet.
Put 1 on.
Roll up from the front.
Squeeze by turning both ends of the cooking sheet in opposite directions.
Cool and harden in the refrigerator.
3) grill beef steak 05:26
Season beef steak with salt and pepper.
Heat a frying pan.
Add olive oil and let it smoke.
Add butter (not listed).
Grill the beef steak on all four sides over high heat.
Tilt the frying pan over medium heat and pour the oil over the beef steak.
Add butter (not listed), melt, and pour over the beef steak.
Cook over low heat.
4) 切る 10:18
2をお好みの大きさに切る。
5) 盛り付ける 10:40
じゃがいもととうもろこしを添えた皿に3を盛る。
4を乗せて完成。

Point

・Boil the potatoes and corn.
・Cool the bowl used in step 1 in the refrigerator.
Make a pomade of unsalted butter.
・Italian parsley can be cut with a knife.
・The time required for cooling and hardening in the refrigerator in step 2 is not included.
・Sprinkle plenty of salt and pepper.
・During step 3, add butter (not listed), melt it, and pour it over the beef steak to cook the whole thing.
・It is delicious when eaten with soy sauce.