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Chinese Chive Chijimi | Okuzono's Daily Recipe Transcription of Ms. Home Cooking Researcher's Official Channel

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

Leek : 1 bundle
Chikuwa : 4
Starch : 4 tbsp
egg : 2 pieces
塩 : 少々
生姜 : 1片
紅ショウガ : 適量
ごま油 : 適量

Time required

15minutes

Procedure

1) cut material 01:14
Cut the leek into 1 cm pieces and the chikuwa into round slices and put them in a bowl.
2) make the dough 03:14
Add potato starch and salt to 1 and mix.
Add eggs, grated ginger and red pickled ginger and mix each time.
3) fry in a frying pan 06:03
Add water droplets to the frying pan and ignite it.
Drop the dough from step 2 into an easy-to-eat size and bake.
Cover with a lid and steam-fry for 1-2 minutes, turn over, and when both sides are browned, serve on a plate and it's done.

Point

・Since it does not use wheat flour and is bound with potato starch, it is low in sugar. Also, since it does not contain gluten, it does not form lumps easily.
・By cutting the chives short, they are easier to bake and easier to bite off when eating.
・Don't throw away the white part of the root because it is highly nutritious.
・Chikuwa also has a salty taste, so if you are concerned about salt content, add less salt.
・It is delicious to eat with vinegar soy sauce if you like.