豆腐ハンバーグ（豚ひき肉の照り焼き豆腐ハンバーグ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#Soba
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#autumn
#Easy
Mushroom Soba｜Transcription of Kenmasu Cooking's recipe
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Ingredients
- Soba : 2 bundles
- 豚バラ肉 : 80g
- 油揚げ : 2枚
- しめじ : 1/2袋
- えのき : 1/2袋
- 舞茸 : 1袋
- なめこ : 1袋
- ネギ : 適量
- (A)水 : 800cc
- (A)めんつゆ : 160cc
Time required
20minutes
Procedure
-
1)
prepare the ingredients
01:37
Peel one leek and slice it diagonally.
Cut off the roots of the enoki mushrooms and shimeji mushrooms.
Remove the oil from the deep-fried tofu with kitchen paper and cut into strips.
Cut the pork belly into bite-sized pieces. -
2)
make soup
03:21
Put (A) in a pot.
-
3)
boil soba noodles
03:40
Boil water (not listed) in another pot and add soba.
Boil according to the indicated time. -
4)
具材を加熱する
03:57
2に豚バラ肉、えのき、しめじ、舞茸、油揚げ、なめこを入れて加熱する。
ネギを入れ、ひと煮立ちさせる。 -
5)
蕎麦を水切りする
05:21
3をザルにあげて水気を切る。
-
6)
盛り付ける
05:45
器に5を盛る。
4をかけて完成。
Point
・ Easy mushroom soba recipe.
・The amount is for two people.
・You can use your favorite mushrooms.
・In step 3, add the enoki mushrooms, shimeji mushrooms, and maitake mushrooms while loosening them.
・It is a product that makes you feel autumn.
・Mushroom soup is delicious.
・The smell of mushrooms is good.
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