味噌焼き（ホルモンの辛味噌焼き）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
Green Onion Salt Pork Belly｜Ken's Camping Meal Channel / Ken Outdoor Cooking
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- Number of Subscribers
- 8.0万人
- Number of View
- 1,333.5万回
- Number of Videos
- 531本
Ingredients
- pork belly : moderate amount
- 白ネギ : 1/2本
- 塩 : 適量
- 黒コショウ : 適量
- (A)中華スープの素 : 小さじ1
- (A)塩 : 小さじ1/4
- (A)ごま油 : 大さじ2
- (A)おろし生姜 : 小さじ1
- (A)レモン汁 : 小さじ2
- (A)黒コショウ : 適量
Time required
15minutes
Procedure
-
1)
Make the green onion salt sauce
00:27
Finely chop the green onion, put it in a container, add (A) and mix.
-
2)
grill pork belly
01:20
Season the pork belly with salt and pepper on both sides.
Heat the iron plate over medium heat, add oil, add the pork belly, and cook until both sides are browned. -
3)
Serve
02:02
Arrange the pork ribs on a plate and pour the green onion salt sauce from 1 on top.
Finish with a sprinkle of black pepper on top.
Point
・The green onion salt sauce goes well with other meats such as beef tongue and short ribs, as well as cold tofu.
・When chopping green onions, make diagonal cuts on both sides and cut parallel to the cross section.
・A frying pan can be substituted for the iron plate.
・After completion, it can be stored in the refrigerator for 2-3 days.
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