Cooking Time required : 30minutes
Mozzarella cheese | Table diary 식탁일기's recipe transcription
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Ingredients
- milk : 1.8L
- 酢 : 90g
Time required
30minutes
Procedure
-
1)
heat in a pan
00:13
Put the milk in a pot and heat it to 45-50 degrees.
Extinguish the fire. -
2)
mix
00:59
Add vinegar to 1 and stir 3-4 times.
Cover and leave for 10 minutes.
Put it in a colander, filter it, and squeeze it by hand. -
3)
heat in the microwave
01:55
Put 2 in a container and heat in the microwave for 15 to 20 seconds.
Fold until the cheese hardens.
Place in a container and heat in the microwave for 15-20 seconds.
Fold it 4-5 times until it becomes elastic.
Form round. -
4)
仕上げる
02:58
3を水(分量外)に5分つけて固める。
小さい丸に絞ったり、薄くスライスしたり、削って完成。
Point
・Mozzarella cheese recipe that can be made with 2 ingredients.
・Use a large pot.
・Can be eaten raw without heating.
・You can shave mozzarella cheese and sprinkle it on salads and sandwiches.
・Squeeze the mozzarella cheese into small circles and add tomatoes and basil to make a caprese.
・Arrange it into a caprese and add balsamic dressing to make it even more delicious.
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