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Chicken steak with onion sauce | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Chicken thigh : 2 sheets
cake flour : 1 and 1/2 tbsp
sugar : 1/2 teaspoon
salt and pepper : moderate amount
サラダ油 : 適量
玉ねぎ : 1/4個
(A) Soy sauce : 大さじ1と1/2
(A) Liquor : 大さじ1
(A) Mirin : 小さじ2
(A) Sugar : 小さじ1
(A) grated garlic : 小さじ1/2
青ネギ : 適量
白ごま : 適量

Time required

20minutes

Procedure

1) Season the chicken thighs 01:30
Remove excess fat and skin from chicken thighs and cut into bite-sized pieces.
Place in a bowl and sprinkle with sugar.
When the grains of sugar are gone, rub in salt and pepper, cover with plastic wrap and marinate in the refrigerator for 10 minutes.
2) make the sauce 03:05
Chop the onion.
Put (A) in a bowl, mix, and add chopped onions.
3) sprinkle with cake flour 03:46
Add cake flour to 1 and sprinkle it all over.
4) fry in a frying pan 04:16
Pour salad oil into a frying pan and spread it with kitchen paper.
Before lighting, arrange 3 with the skin down, cover with a lid and bake over medium heat for 3-4 minutes.
Cook the other side for 2-3 minutes when it is browned.
5) entangle the source 05:39
Turn off the heat and wipe off the oil with kitchen paper.
Add the sauce from step 2 and 1 tablespoon of water (not listed), and heat over medium-low heat.
When the onions have softened, place them on a plate and sprinkle with green onions and white sesame to complete.

Point

・After cutting the chicken thighs, rubbing sugar first makes them softer and richer.
・Do not add too much cake flour. It's better to sprinkle it thinly.
・By sprinkling soft flour, the meat juices are trapped, making it easier to mix with the sauce.
・If you like, you can add grated ginger to the sauce.