Forger｜Otel de Mikuni's recipe transcription

Thinly slice the purple onion (for topping).
Thickly slice the purple onion (for soup).

Cut ginger thickly.

Cut the radish into ginkgo nuts.

Add ginger, purple onion (for soup), star anise, and cinnamon to a pot.
Stir-fry over medium heat until browned.
Add water and bring to a boil over high heat.
Add the daikon radish, chicken wings, and salt (for the soup).
Reduce the heat to medium and remove the scum and simmer for 45 minutes.
Remove from heat and filter.
Remove the chicken wings to a vat.

Boil water (not listed) in a pan and add pho rice noodles and bean sprouts.
Add salt (not listed) and boil for 3 minutes.
Give it to the colander.

4の鶏手羽先をほぐす。

Heat the soup from step 4, add (A) and mix.

ライムをくし切りにする。
器に5を盛る。
6、1、パクチー、切ったライムを乗せる。
4をかけて完成。