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Gateau chocolate｜cook kafemaru's recipe transcription

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cook kafemaru

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Ingredients

milk : 70g
ビターチョコレート(生地用) : 80g
卵 : 1個(60g)
きび砂糖 : 30g
ココアパウダー : 25g
ビターチョコレート(トッピング用) : 20〜30g

Time required

40minutes

Procedure

1) Melt the bitter chocolate (for dough) 00:11
Put the milk in a heat-resistant container and heat it in the microwave at 600W for 40-50 seconds.
Add the bitter chocolate (for dough) and mix for 10 minutes.
2) Chop bitter chocolate (for topping) 00:24
Chop the bitter chocolate (for topping) with a knife.
3) make the dough 00:38
Crack the eggs into a bowl and mix.
Add cane sugar and mix.
Add 1 and mix.
Sift in the cocoa powder and mix.
Place in a piping bag.
4) 生地を焼く 02:11
グラシン紙を敷いたマフィン型に3を入れる。
2を入れ、その上に残りの3を入れる。
オーブンで170度12分〜14分焼く。
5) 仕上げる 03:00
4をマフィン型から取り出す。
粉糖(分量外)を振って完成。

Point

・ Recipe for gateau chocolate made without using cake flour.
・I use L size eggs.
・The cocoa powder used is for confectionery.
・The amount is for 14 pieces.
・A muffin mold with a height of 2.5 cm and a diameter of 4.5 cm is used.
・Preheat the oven to 170 degrees.
・If you eat it the next day, it will have a richer taste.
・Because soft flour is not added, it is not necessary to bake more than necessary.