Raw chocolate tart｜coris cooking's recipe transcription

Chop the chocolate finely and put it in a bowl.
Prepare hot water in a pot or the like, put a bowl containing chocolate on it, and melt about 70% of the chocolate while mixing.
Remove the bowl containing the chocolate from the pan.

Put the milk in a heat-resistant container and heat it in a 500W microwave for 60 seconds.
Add the milk to the bowl from step 1 and mix with a whipper from the center until the mixture thickens.
Mix the whole with a rubber spatula to finish.

Put 2 into a piping bag and squeeze into the petit tart.

Chill 3 in the refrigerator for 1 hour to complete.