丸ごと美味しい！包丁＆まな板いらず！ピーマンの焼きびたしの作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
Raw chocolate tart｜coris cooking's recipe transcription
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Ingredients
- chocolate : 150g
- 牛乳 : 60g
- プチタルト(市販) : 9個
Time required
80minutes
Procedure
-
1)
boil the chocolate
00:21
Chop the chocolate finely and put it in a bowl.
Prepare hot water in a pot or the like, put a bowl containing chocolate on it, and melt about 70% of the chocolate while mixing.
Remove the bowl containing the chocolate from the pan. -
2)
Make a raw chocolate base
01:16
Put the milk in a heat-resistant container and heat it in a 500W microwave for 60 seconds.
Add the milk to the bowl from step 1 and mix with a whipper from the center until the mixture thickens.
Mix the whole with a rubber spatula to finish. -
3)
Match the tart with raw chocolate base
03:00
Put 2 into a piping bag and squeeze into the petit tart.
-
4)
cool
03:55
Chill 3 in the refrigerator for 1 hour to complete.
Point
・The time to heat the milk in the microwave in step 2 will vary depending on the microwave you use, so stop heating just before the milk boils (be careful not to overheat it, as it will boil over).
・In step 3, if you like, you can top with arazan or decorative chocolate.
・After completion, you can wrap it and give it as a Valentine's gift.
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