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Nori Salt Potato | Transcription of Kottaso Recipe's recipe

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Chinese yam : One
岩塩 : 適量
青さ粉 : 小さじ1
コンソメ : 適量
米粉 : 大さじ4
片栗粉 : 大さじ3
米油 : 適量

Time required

20minutes

Procedure

1) Prepare the yam 01:01
Light the stove and roast the yam skin.
Cut into thirds and cut in half.
Cut in half again and cut into thirds.
2) put on clothes 02:54
Put rice flour and potato starch in a plastic bag and mix.
Add 1 and shake to include air.
3) heat up 05:05
Put rice oil in a frying pan and heat it.
Add 2 and fry without touching.
Flip over and fry.
Remove from the browned ones.
4) 仕上げる 08:23
3に岩塩をかける。
皿に移して青さ粉とコンソメをかけ、振り混ぜて完成。

Point

・The Chinese yam is not peeled, but you can peel it if you're concerned.
・The ratio of rice flour and potato starch is 3:2.
・By adding rice flour, the texture becomes better.
・Using a lot of rice flour and potato starch will prevent lumps from forming.
・The amount of rice oil should be about 1 cm from the bottom of the frying pan.
・If you put chopsticks into the hot rice oil and see bubbles, the temperature has risen.
・During step 3, if the temperature of rice oil rises, increase the heat to medium heat.
・If you do not want to add consomme, adjust the taste with rock salt.