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Metered butter |

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Kuma's limit cafeteria

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Number of Videos: 921本

Ingredients

salted butter : 200g
onion : 1/2 piece
garlic : 1 piece
parsley (chopped) : 1 tablespoon
lemon juice : 1/2 tbsp

Time required

15minutes

Procedure

1) cut onions 01:20
Chop the onion, put it in a bowl and cover it with plastic wrap.
Heat in a 600W microwave oven for 90 seconds.
2) cut the garlic 01:06
Mince the garlic.
3) heat in the microwave 01:57
Remove 1 and mix lightly, add garlic and mix further.
Heat in the microwave at 600W for 1 minute without wrapping. Make sure it's well cooked.
4) mix the ingredients 02:35
2にバターを入れ、溶けるまで少し置く。
パセリをみじん切りにして加え、よく混ぜる。
5) shape and cool 03:27
レモン汁を加えて混ぜ、冷蔵庫で約15分、少し固まるまで冷やす。
クッキングシートに乗せて棒状に成形し、冷蔵庫で1時間半冷やして完成。

Point

・When using large onions, 1/4 is acceptable. Chop the chopped pieces as finely as possible.
・If you don't like onions, you can omit them. In that case, just soften the butter at room temperature and mix the ingredients.
・I used Italian parsley in the video, but you can use regular parsley or dried parsley.
・It is delicious not only with steak meat, but also with shiitake mushrooms, bread, salmon meuniere, etc.