焼きそば（豚肉とニラの醤油焼きそば）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 13minutes
#Western food
#Mote cuisine
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Homemade seasoning
Metered butter |
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- Number of Videos
- 898本
Ingredients
- salted butter : 200g
- onion : 1/2 piece
- garlic : 1 piece
- parsley (chopped) : 1 tablespoon
- lemon juice : 1/2 tbsp
Time required
15minutes
Procedure
-
1)
cut onions
01:20
Chop the onion, put it in a bowl and cover it with plastic wrap.
Heat in a 600W microwave oven for 90 seconds. -
2)
cut the garlic
01:06
Mince the garlic.
-
3)
heat in the microwave
01:57
Remove 1 and mix lightly, add garlic and mix further.
Heat in the microwave at 600W for 1 minute without wrapping. Make sure it's well cooked. -
4)
mix the ingredients
02:35
2にバターを入れ、溶けるまで少し置く。
パセリをみじん切りにして加え、よく混ぜる。 -
5)
shape and cool
03:27
レモン汁を加えて混ぜ、冷蔵庫で約15分、少し固まるまで冷やす。
クッキングシートに乗せて棒状に成形し、冷蔵庫で1時間半冷やして完成。
Point
・When using large onions, 1/4 is acceptable. Chop the chopped pieces as finely as possible.
・If you don't like onions, you can omit them. In that case, just soften the butter at room temperature and mix the ingredients.
・I used Italian parsley in the video, but you can use regular parsley or dried parsley.
・It is delicious not only with steak meat, but also with shiitake mushrooms, bread, salmon meuniere, etc.
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