煮込み（手羽中の味噌煮込み）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 60minutes
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Eggplant gratin｜Otel de Mikuni's recipe transcription
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Ingredients
- eggplant : 3
- 胡椒 : 適量
- オレガノ : 適量
- オリーブオイル : 大さじ3
- トマトソース : 大さじ4
- スライスチーズ : 4枚
- 無塩バター(型用) : 適量
- 無塩バター(トッピング用) : 適量
Time required
30minutes
Procedure
-
1)
Prep the sliced cheese
00:58
Layer sliced cheese and cut into 4 equal parts.
-
2)
prepare the eggplant
01:24
Cut off the stem of the eggplant.
Cut into rings. -
3)
fry eggplant
02:05
Put olive oil in a frying pan and heat it.
Add 2, sprinkle with pepper and fry.
Take out. -
4)
オーブンで焼く
03:46
ココットに無塩バター(型用)を塗る。
トマトソースを敷く。
1と3を交互に並べる。
無塩バター(トッピング用)を乗せる。
オレガノを振る。
オーブンで200度15分焼いて完成。
Point
・Preheat the oven to 200 degrees.
・You can omit the process of frying the eggplant.
・I use white pepper.
・Oregano and eggplant go well together.
・You can arrange it by adding bacon or salami.
・Ideal for accompaniment to fish and meat dishes.
・You can eat it with baguette.
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