【重ねて火にかけるだけで旨すぎる！】食材２つで簡単・絶品「蒸しキャベツ棒々鶏」の作り方｜かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
Candied yuzu ｜ Transcript of coris cooking's recipe
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Ingredients
- Yuzu : 8-10 pieces
- 砂糖 : 200g
- ハチミツ : 50g
Time required
10minutes
Procedure
-
1)
Preparing the yuzu
00:12
Put yuzu and water (not listed) in a bowl and wash.
Remove the stem of the yuzu and slice it into thin slices of about 3-5 mm. -
2)
pickle
00:50
Alternate 1 and sugar in a container.
Sprinkle with honey.
Press with a fork to flatten.
Cover and place in the refrigerator for about 4 hours.
Open the lid and mix the sugar on top.
Cover with plastic wrap so that it adheres tightly.
Cover and place in the refrigerator for 6 hours to half a day to complete.
Point
・Yuzu uses Hana Yuzu.
・Although the video uses yuzu citrus, you can use 4-5 regular yuzu instead.
・Time required for refrigerating for 4 hours and 6 hours to half a day is not included in the required time.
・You can make hot yuzu by pouring hot water over yuzu syrup and pulp, or you can add a piece of yuzu pulp to black tea.
・You can use it in cooking, chop it up and put it in a pound cake, or mix it with soda or sake.
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