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7minutes
Remove the streaks from the silk pods.
Heat sesame oil in a frying pan and fry 1 until browned.
Mix (A) in a bowl, add 2 and mix to complete the dish.
・By removing the streaks from the silk pods, you don't have to worry about the streaks when eating.
・It is good to remove the sinew from the stem side of the silk pods.
・A speed recipe that mixes silk pods fried in sesame oil with plenty of sesame and bonito flakes.
・Slightly strong seasoning is excellent as a snack with alcohol.
・A time-saving dish that you should make when you want another dish.
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