鍋（鶏だんご鍋）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
Lemonade syrup | macaroni | Macaroni's recipe transcription
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Ingredients
- Lemon : 2 pieces
- Rock candy : 500g
- Carbonated water : Appropriate amount
- mint : as you like
Time required
10minutes
Procedure
-
1)
Cut the lemon into slices
00:04
Cut the lemon into 5mm wide slices.
-
2)
Alternately layer lemon and rock candy in a storage jar
00:14
Alternately layer lemon and rock candy in a sterilized storage jar, close the lid, and store in a cool, dark place. (Around one week after drinking)
-
3)
Make lemon squash
00:24
Put lemon and syrup in a glass of ice, add mint if you like, and pour carbonated water to complete the lemon squash.
Point
・ Lemon is used with its skin, so it is recommended that it does not use preservatives or additives. If the amount of sugar is too small, it will ferment and mold will grow easily, so be careful.
・ As a preparation for lemon, put baking soda (1 tablespoon) in a bowl filled with water (500cc) and soak the lemon for about 1 minute. Scrub, rinse with water and wipe off moisture.
・ To disinfect the bottle by boiling, wash the bottle and lid with detergent, put them in a pan, add enough water to bring them to a boil, and heat them for 5 to 8 minutes. Take it out on a paper towel and let it dry to complete.
・ The storage period is one month without opening the lid, but it varies depending on the season and storage method. When storing, it is recommended to store it in a cool and dark place out of direct sunlight for a week, and then store it in the refrigerator.
・ Turn the jar upside down once a day to prevent the sugar from solidifying during storage.
・ If you are concerned about bitterness, peel the lemon and add honey to make a mellow syrup. It is also recommended to put it in soda or tea, or sauté it with meat.
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