Grated plum daikon natto｜Marina Takewaki’s recipe transcription
Marina Takewaki Time required : 5minutes
Turnip Soboro Ankake | Transcription of Kuma Cooking's recipe
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Ingredients
- water : 300ml
- Hondashi : 1 tablespoon
- sugar : 2 tsp
- sweet sake : 2 tablespoons
- Soy sauce : 3 tbsp
- Minced pork : 150g
- Turnip : 2 pieces
- Water-soluble potato starch : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare with seasonings
00:19
Add water to a frying pan, heat it, add Hon-Dashi, sugar, mirin, and soy sauce and let it boil.
-
2)
Stew the ingredients
01:21
Add minced pork and let it boil for a while, add the cut turnip, turn it over, cover it with a lid, and simmer. When the taste is soaked in the whole, add water-soluble potato starch.
-
3)
Arrange
02:43
After boiling, turn off the heat and serve on a plate to complete.
Point
・ Peel the turnip, leaving about 3 cm of stem as a preliminary preparation. Cut into 2-4 equal parts depending on the size of the turnip. Boil it in boiling water to make it easier to cook.
・ After adding minced pork, heat it while loosening it with chopsticks.
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