鶏むね肉【仕込み１０分で極旨に化けます】噛めば驚きのしっとりジュワァ～！胸肉は漬けよ。｜くまの限界食堂レシピ書き起こし
Kuma's limit cafeteria Time required : 140minutes
唐揚げ（手羽元の唐揚げ）｜はらぺこグリズリーの料理さんのレシピ書き起こし
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Ingredients
- chicken wings : 4 pieces
- (A)生姜チューブ : 小さじ1
- (A)にんにくチューブ : 小さじ1
- (A)卵 : 1個
- (A)牛乳 : 50ml
- (A)鶏ガラスープの素 : 小さじ1
- (A)塩 : 小さじ1/2
- (A)七味唐辛子 : 小さじ1
- (B)片栗粉 : 適量
- (B)鶏ガラスープの素 : 小さじ1
- (B)七味唐辛子 : 小さじ1
Time required
30minutes
Procedure
-
1)
pickle
00:48
Add chicken wings and (A) to a bowl and mix well.
Soak for 10 minutes. -
2)
put on clothes
01:47
Add (B) to a bowl and mix.
Add 1 and sprinkle. -
3)
fry
03:10
Heat oil (not listed) in a pot, add 2 and fry.
To finish, raise the heat to high and fry.
Take it out and drain the oil.
Point
・Do not touch the chicken wings immediately after placing them in the oil, as the coating will peel off.
・Prepare a plate with kitchen paper in advance so that you don't have to worry about where to put it after frying.
- By using different brands of shichimi chili pepper (A) and (B) shichimi chili pepper, the flavor and taste will be different and the result will be delicious.
・In step 3, fry over high heat for a nice texture.
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