サラダ（きゅうりとカニ風味かまぼこの卵サラダ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 10minutes
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Homemade seasoning
#Easy
Crème Balzamic | Transcription of the recipe by Hôtel de Mikuni
お気に入りに追加
- Number of Subscribers
- 51.7万人
- Number of View
- 8,423.2万回
- Number of Videos
- 1,554本
Ingredients
- Balsamic : 200cc
- 甜菜糖 : 30g
- 水 : 適量
Time required
10minutes
Procedure
-
1)
heat up
01:15
Put balsamic vinegar and beet sugar in a pot and bring to a boil.
Reduce heat to a simmer.
Place in ice water (not listed).
Add water and boil again to thicken.
Place again in ice water (not listed). -
2)
finish
04:33
Complete by putting 1 in the container.
Point
・You can mix it with olive oil without diluting it.
・Adjust the amount of water according to how the balsamic is boiled down.
・Ideal as a substitute for sauce for fried foods such as croquettes.
- Goes well with fish and meat dishes.
・By boiling down, the vinegar will fly off and it will be easier to eat.
・Tastes like 20-year-old balsamic.
関連するレシピ
和え物（ピーマンとツナの和え物）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
チョコレート（ココナッツオイルの抹茶チョコレート）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
Salad (Enoki mushrooms with garlic and black pepper) | Recipe transcription from Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
