syun cooking Time required : 50minutes
Crème Balzamic | Transcription of the recipe by Hôtel de Mikuni
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- Balsamic : 200cc
- 甜菜糖 : 30g
- 水 : 適量
Put balsamic vinegar and beet sugar in a pot and bring to a boil.
Reduce heat to a simmer.
Place in ice water (not listed).
Add water and boil again to thicken.
Place again in ice water (not listed).
Complete by putting 1 in the container.
・You can mix it with olive oil without diluting it.
・Adjust the amount of water according to how the balsamic is boiled down.
・Ideal as a substitute for sauce for fried foods such as croquettes.
- Goes well with fish and meat dishes.
・By boiling down, the vinegar will fly off and it will be easier to eat.
・Tastes like 20-year-old balsamic.
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