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60minutes
Peel the apple skin.
Cut it into small pieces and put it in the bat.
Crack the eggs into a bowl and mix with a whisk.
Add cane sugar and mix.
Add Greek yogurt and mix.
Add the melted salted butter and mix.
Add almond paste and mix.
Sift in the cake flour and baking powder and mix.
Switch to a rubber spatula, add 1 and mix.
Spread a cooking sheet on the mold.
Enter 2.
Remove the air by dropping it on the towel several times.
Add sliced almonds.
Place in the oven and bake at 170 degrees for 35 minutes.
Remove 3 from the mold and put it on a cake cooler to remove the rough heat.
put in a plastic bag.
Remove the cooking sheet and cut to your desired size to complete.
・The amount of apples is the peeled state.
・Use L size eggs.
・Cane sugar can be replaced with granulated sugar.
・I use a pound type of 18cm x 8cm x 6cm.
・Preheat the oven to 170 degrees.
・It will be more delicious if you leave it for a day and eat it the next day.
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