Buldak Stir-fried Noodles｜Dare Uma [Cooking Researcher]'s Recipe Transcript

Buldak means spicy chicken dish.
・If you don't have honey, you can use sugar or oligosaccharide instead, but using honey increases the depth and richness.
・If you want to make it even spicier by adding gochujang in Step 1, add 1/2 teaspoon of chili pepper. If you want it to be even more spicy, add about 1 tablespoon.
・Use boiled thick Chinese noodles instead of raw noodles. The thicker ones are more delicious when the sauce gets involved.
・By adding cabbage, the color becomes brighter, and the texture of the noodles and the texture of the cabbage match perfectly.
・By adding wieners, you can create a rich and fragrant bulldog even when cooked in the microwave.
・If you like, you can add a raw egg at the end to mix it with the noodles and create a mellow finish.
・By using a lot of alcohol in 1, the boiled Chinese noodles can be easily loosened, and the Chinese noodles can absorb the umami and aroma of the alcohol.
・After heating in the microwave, open the wrap from the back so as not to burn yourself.