Deep-fried Maitake Mushroom｜kattyanneru's recipe transcription

Put eggs and water in a bowl
Beat the eggs and mix.
Add flour, salt and pepper,
Mix until there are no lumps of cake flour.

Tear the maitake mushrooms into pieces of easy-to-eat size and add them to the batter.

Put bread crumbs in a plastic bag
Add 2, close the mouth of the bag and shake,
Sprinkle with bread crumbs.

Add oil to a depth of 1 cm in a frying pan and heat over medium heat.
Put 3 side by side and fry until the whole becomes a kitsune color.

パットに取りだし、お皿に盛りつけて完成。