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Deep-fried Maitake Mushroom｜kattyanneru's recipe transcriptionお気に入りに追加
- Maitake mushroom : 150g
- 卵 : 1個
- 水 : 大さじ3
- 薄力粉 : 大さじ4
- 塩 : 小さじ1/4
- こしょう : 適量
- パン粉 : 適量
- サラダ油 : 適量
Put eggs and water in a bowl
Beat the eggs and mix.
Add flour, salt and pepper,
Mix until there are no lumps of cake flour.
tie in clothes
Tear the maitake mushrooms into pieces of easy-to-eat size and add them to the batter.
Put bread crumbs in a plastic bag
Add 2, close the mouth of the bag and shake,
Sprinkle with bread crumbs.
Add oil to a depth of 1 cm in a frying pan and heat over medium heat.
Put 3 side by side and fry until the whole becomes a kitsune color.
・When you sprinkle bread crumbs, you can cover them well by dividing them.
・You can add sauce or mayonnaise if you like.
・By using plastic bags, there is less washing to be done.
・Since the maitake mushrooms can be torn by hand, there is no need to use a kitchen knife.
・Can be made with less oil.
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