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Ham Osatsu|kattyanneru recipe transcription

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Ingredients

  • sweet potato : 1/4 large (100g)
  • 玉ねぎ : 1/8個(30g)
  • (A)マヨネーズ : 大さじ2
  • (A)練りからし : 小さじ1
  • (A)塩 : 適量
  • ハム : 5枚
  • 薄力粉 : 適量
  • 溶き卵 : 1個

Time required

30minutes

Procedure

  1. 1) prepare the sweet potato 00:38

    Cut the sweet potato into 1 cm cubes.
    Soak in water for 10 minutes and remove the scum.

  2. 2) cut onions 00:48

    Chop the onion.

  3. 3) heat the sweet potato 00:58

    Put 1 in a colander and drain.
    Place in a heat-resistant container and wrap
    Heat in a 600w microwave for 2 minutes and 30 seconds and crush.

  4. 4) 混ぜ合わせる 01:18

    3に2を入れて、混ぜ合わせる。
    (A)を加えて、さらに混ぜる。

  5. 5) ハムでさつまいもを巻く 01:44

    ハムの反面に4をのせ、折りたたむ。
    半分に切り、薄力粉をまぶす。

  6. 6) bake 02:08

    Pour salad oil into a frying pan and heat over medium heat.
    Add 5 to the beaten egg and bake side by side.
    When both sides are browned, add the remaining beaten egg and bake further.
    Arrange on a plate and complete.

Point

・By mixing the onions while the sweet potatoes are still warm, it will be delicious.
・It is a satisfying dish.
・By adding mayonnaise to the sweet potato, it will be delicious.
・It is the best dish for lunch.
・You can add ketchup or mayonnaise if you like.

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