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Shrimp Gyoza｜table diary 식탁일기's recipe transcription

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식탁일기 table diary

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Ingredients

Shrimp (shelled) : 200g
(A) salt : 1/2 teaspoon
(A) sugar : 1 teaspoon
(A) Pepper : 3/10 teaspoon
(B) white wine : 1 tablespoon
(B) Chicken bone soup base : 1/2 teaspoon
Starch : 1 tablespoon
(C) oil : 1 tablespoon
(C) Sesame oil : 1/2 teaspoon
小麦粉 : 50g
片栗粉 : 25g
水 : 70ml

Time required

50minutes

Procedure

1) cut shrimp 00:17
Cut half of the shrimp into small pieces and place in a bowl.
Crush the remaining half with your hands and then hit with a knife.
put in the same bowl.
2) add seasoning 00:45
Add (A) to 1 and mix in one direction for 2 minutes.
Add (B), potato starch, and (C), and mix for 1 minute each time.
Wrap and let it rest in the refrigerator for 30 minutes.
3) make the dough 01:42
Mix flour and potato starch well.
Bring the water to a boil and immediately add it to the flour.
Mix with a rubber spatula to form a lump.
4) mold 02:19
Take out 3 onto a cutting board and knead by hand for 2 minutes.
Put it in a plastic bag and let it rest for 10 minutes, then roll it out and cut it into 15 pieces.
5) wrap shrimp 03:00
Crush 4 with your hands and then roll it out as thin as possible with a rolling pin.
Place 2 in the center of the bottom half, wrap while making folds, and cut off the excess with scissors.
Make 15 of the same item.
6) 蒸す 04:24
蒸し器にクッキングシートを敷き、その上に5を並べる。
約5分蒸して完成。

Point

・When chopping the shrimp by hitting it with a knife, if it is too finely chopped, it will lose its texture, so it is better to chop it coarsely.
・Add the seasonings to the shrimp and mix them.
・Put the cut dough in a plastic bag and take it out little by little to prevent it from drying out.
・Sprinkle with soy sauce, vinegar, chili oil, etc.