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Oatmeal apple cake | Transcription of yukap's recipe

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yukap

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Ingredients

Apple : 1/2 piece
(A) Egg : 1個
(A) Lakanto : 40g
(A) Sugar-free Greek yogurt : 100g
オートミール : 30g
rice oil : 15ml
(B) baking powder : 4g
(B)アーモンドパウダー : 20g

Time required

55minutes

Procedure

1) prepare apples 00:26
Wash and drain the apples.
Cut the apples in half and remove the core.
Peel half of the skin and cut into bite-sized ginkgo nuts.
Cut 10 apples with skins into thin slices.
2) make the dough 00:59
Put (A) in a bowl and mix.
Add oatmeal and mix.
Let stand at room temperature for 10 minutes.
Add rice oil and mix.
Add (B) and mix.
Add 1 peeled apple and mix.
3) bake the dough 02:29
Place a heat-resistant container on the baking sheet.
Lay out aluminum foil.
Pour in 2.
Place the apple with the skin from Step 1 on top.
Bake for about 25 minutes in a toaster preheated to 170 degrees or low.
Raise the temperature to 200 degrees and bake for 5 minutes.
4) 仕上げる 04:00
耐熱容器から生地を取り出して冷ます。
完全に冷めたらアルミホイルから外す。
粉砂糖(分量外)を振る。
お好みのサイズに切って完成。

Point

・If using regular yogurt, drain the water.
・It is better to use quick oats with small grains for oatmeal.
・If you don't like oatmeal grains, add time to soak at room temperature during step 2.
・Rice oil can be substituted with your favorite oil.
・A heat-resistant container of 18 cm x 11 cm x 5 cm high is used.
・When baking in the oven, you can use an 18cm pound cake mold.
・In step 3, cover with aluminum foil if it looks like it will burn.
・One slice can be wrapped in plastic wrap and frozen for 2 weeks, and thawed naturally before eating.