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ハートドーナツ|table diary 식탁일기さんのレシピ書き起こし

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Ingredients

  • (A) Egg : 1 piece
  • (A) sugar : 2g
  • (A) Yeast : 2g
  • All-purpose flour : 90g
  • (B) powdered sugar : 110g
  • (B) water : 30g
  • 揚げ油 : 適量

Time required

20minutes

Procedure

  1. 1) make the dough 00:14

    Put (A) in a bowl and mix.
    Add the all-purpose flour and mix with a rubber spatula, and when it hardens, knead by hand for 3 minutes.
    Cover with plastic wrap and ferment in a warm place for 1 hour.

  2. 2) stretch the dough 01:06

    Place 1 on a floured cutting board.
    Flatten it with your hands, then roll it out thinly with a rolling pin.
    Cut out with a heart-shaped cookie mold, wrap and leave for 10 minutes.

  3. 3) fry 01:47

    Pour oil into a deep frying pan and heat.
    Fry 2 until golden brown on both sides.

  4. 4) to coat 02:43

    Put (B) in a bowl and mix.
    Dip 3 in it and coat the whole.
    Completed by drying on the cake cooler.

Point

・ Ferment until the dough doubles in the first fermentation.
・When frying, it is necessary to heat the frying oil sufficiently.
・The donuts themselves don't have much flavor, so if you don't want to coat them with sugar, add a little salt along with all-purpose flour.

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