チヂミ（ニラと玉ねぎと人参のチヂミ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
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ハートドーナツ｜table diary 식탁일기さんのレシピ書き起こし
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Ingredients
- (A) Egg : 1 piece
- (A) sugar : 2g
- (A) Yeast : 2g
- All-purpose flour : 90g
- (B) powdered sugar : 110g
- (B) water : 30g
- 揚げ油 : 適量
Time required
20minutes
Procedure
-
1)
make the dough
00:14
Put (A) in a bowl and mix.
Add the all-purpose flour and mix with a rubber spatula, and when it hardens, knead by hand for 3 minutes.
Cover with plastic wrap and ferment in a warm place for 1 hour. -
2)
stretch the dough
01:06
Place 1 on a floured cutting board.
Flatten it with your hands, then roll it out thinly with a rolling pin.
Cut out with a heart-shaped cookie mold, wrap and leave for 10 minutes. -
3)
fry
01:47
Pour oil into a deep frying pan and heat.
Fry 2 until golden brown on both sides. -
4)
to coat
02:43
Put (B) in a bowl and mix.
Dip 3 in it and coat the whole.
Completed by drying on the cake cooler.
Point
・ Ferment until the dough doubles in the first fermentation.
・When frying, it is necessary to heat the frying oil sufficiently.
・The donuts themselves don't have much flavor, so if you don't want to coat them with sugar, add a little salt along with all-purpose flour.
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