Ankake Chive Ball｜Koh Kentetsu Kitchen [Cooking Researcher Koukentetsu Official Channel]'s recipe transcription

Coarsely chop the spring onion, split the crab egg by hand, and put it in a bowl.
Cut the chives into 5 cm wide pieces and put them in another bowl.
Add the eggs and salt to the bowl containing the leeks and stir everything together.

Put half of the sesame oil in a frying pan, heat it over medium heat, and fry the chives.
When it becomes soft, put it directly into the bowl containing the eggs from Step 1.

Heat the remaining sesame oil in the same frying pan over high heat, pour in 2, stir lightly and bake.
When the outside is browned, cook over low heat for 2-3 minutes until browned, turn over, cook over medium heat for another 2 minutes, and serve on a plate.

Put (A) in a small plate and mix, then add water and mix well.
Pour the seasonings mixed earlier into the frying pan from step 3 and bring to a boil.
When it thickens, turn off the heat and pour directly on top of 3 to complete.