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Ankake Chive Ball|Koh Kentetsu Kitchen [Cooking Researcher Koukentetsu Official Channel]'s recipe transcription

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再生回数
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動画数
375本

材料

  • 長ねぎ : 10cm
  • かにたま : 3~4本
  • ニラ : 1/2束
  • egg : Three
  • 塩 : 適量
  • ごま油 : 大さじ2
  • ラー油 : 適宜
  • (A)トマトケチャップ : 大さじ1と1/2
  • (A)砂糖 : 小さじ2
  • (A)しょうゆ : 大さじ1
  • (A)酢 : 大さじ1
  • (A)片栗粉 : 小さじ1/3
  • Water (for sauce) : 大さじ5

所要時間

10分

手順

  1. 1) prepare 01:06

    Coarsely chop the spring onion, split the crab egg by hand, and put it in a bowl.
    Cut the chives into 5 cm wide pieces and put them in another bowl.
    Add the eggs and salt to the bowl containing the leeks and stir everything together.

  2. 2) cook chives 03:03

    Put half of the sesame oil in a frying pan, heat it over medium heat, and fry the chives.
    When it becomes soft, put it directly into the bowl containing the eggs from Step 1.

  3. 3) 卵を調理する 04:26

    Heat the remaining sesame oil in the same frying pan over high heat, pour in 2, stir lightly and bake.
    When the outside is browned, cook over low heat for 2-3 minutes until browned, turn over, cook over medium heat for another 2 minutes, and serve on a plate.

  4. 4) make ankake 06:20

    Put (A) in a small plate and mix, then add water and mix well.
    Pour the seasonings mixed earlier into the frying pan from step 3 and bring to a boil.
    When it thickens, turn off the heat and pour directly on top of 3 to complete.

Point

・No problem if you don't have long onion.
・You can add as many crab balls as you like.
・By frying the chives first, you can bring out the aroma.
・Fry eggs in hot oil for a fluffy finish.
・Since the side of the frying pan is easy to heat, lightly move the egg in the center to the outside so that it cooks evenly.
・If it is difficult to turn the egg over, put it on a plate and turn it over.
・When cooking ankake, adding Chinese soup base will give it a full-fledged taste.

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