炊き込みご飯（サバ缶とトマトと舞茸の炊き込みご飯）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 50minutes
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Potato Boulanger | Transcript of Hôtel de Mikuni's recipe
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Ingredients
- potatoes : 700g
- bacon : 60g
- onion : 150g
- garlic : 1 piece
- water : 500ml
- Unsalted butter : 15gg
- 塩胡椒 : 適量
Time required
60minutes
Procedure
-
1)
cut material
00:50
Potatoes are peeled.
Thinly slice the onion, thinly slice the bacon, and mince the garlic. -
2)
slice the potatoes
01:08
Slice the potatoes thinly with a slicer.
Make sure your landing point is a bowl of water and change the water several times. -
3)
stir fry
02:35
Put butter in a frying pan and fry the bacon over high heat.
Add the onions and fry some more.
Season with salt and pepper, and when the onions are soft, add the garlic. -
4)
add water
04:13
Add water, taste and salt and pepper again.
Bring to a boil and then turn off the heat.
Bring to a boil again over high heat and season with salt and pepper. -
5)
bake in an oven
05:32
Drain and salt and pepper the potatoes in a large gratin dish.
After flattening, add 4 and bake in an oven at 180°C for 45 minutes to complete.
Point
・If the potatoes become too small to use the slicer, stick a fork into the slices.
・If you don't have a slicer, you can cut with a knife.
・Be careful not to burn the bacon when frying.
・Because the potatoes release water, it is better to add salt and pepper rather heavily.
・If you don't mind the lye, you don't have to take it.
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