Salad (Chikuwa and zucchini with wasabi sesame mayonnaise) | Recipe transcription by Tenu Kitchen
Tenu Kitchen Time required : 5minutes
#Western food
#Vegetable dishes
#pottery
#Mote cuisine
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
Potato Boulanger | Transcript of Hôtel de Mikuni's recipe
お気に入りに追加
- Number of Subscribers
- 52.4万人
- Number of View
- 8,578.8万回
- Number of Videos
- 1,571本
Ingredients
- potatoes : 700g
- bacon : 60g
- onion : 150g
- garlic : 1 piece
- water : 500ml
- Unsalted butter : 15gg
- 塩胡椒 : 適量
Time required
60minutes
Procedure
-
1)
cut material
00:50
Potatoes are peeled.
Thinly slice the onion, thinly slice the bacon, and mince the garlic. -
2)
slice the potatoes
01:08
Slice the potatoes thinly with a slicer.
Make sure your landing point is a bowl of water and change the water several times. -
3)
stir fry
02:35
Put butter in a frying pan and fry the bacon over high heat.
Add the onions and fry some more.
Season with salt and pepper, and when the onions are soft, add the garlic. -
4)
add water
04:13
Add water, taste and salt and pepper again.
Bring to a boil and then turn off the heat.
Bring to a boil again over high heat and season with salt and pepper. -
5)
bake in an oven
05:32
Drain and salt and pepper the potatoes in a large gratin dish.
After flattening, add 4 and bake in an oven at 180°C for 45 minutes to complete.
Point
・If the potatoes become too small to use the slicer, stick a fork into the slices.
・If you don't have a slicer, you can cut with a knife.
・Be careful not to burn the bacon when frying.
・Because the potatoes release water, it is better to add salt and pepper rather heavily.
・If you don't mind the lye, you don't have to take it.
関連するレシピ
チキンソテー（わさびソースのチキンソテー）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
和え物（きゅうりと豆腐のマヨネーズめんつゆ和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
唐揚げ（ささみの唐揚げ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
ケーキ（バスクチーズケーキ）｜MoLaLa Cookさんのレシピ書き起こし
MoLaLa Cook Time required : 40minutes
もやし炒め（中華風もやし炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
焼きめし（納豆焼きめし）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
