フェデリーニ（トラーパニ風雲丹の冷製フェデリーニ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 25minutes
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納豆汁｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- bean sprouts : 100g
- 納豆 : 1パック
- 水 : 550cc
- 味噌 : 大さじ3
- 味の素 : 9振り
- 卵 : 1個
- 小ネギ : 適量
Time required
10minutes
Procedure
-
1)
heat up
01:16
Put water in a pot and put it on the fire.
Add bean sprouts and bring to a boil.
Add natto and heat.
Add miso and dissolve.
Add the seasoning.
Crack the eggs and beat them, then use chopsticks to swirl the natto soup and pour in the beaten eggs.
Harden the eggs without touching them. -
2)
Serve
04:21
Place 1 in a bowl.
Finish by scattering small green onions.
Point
・You can use 1 bag (200g) of bean sprouts.
・By heating natto, the smell of natto disappears.
・We use additive-free miso.
・It can be made with natto, eggs, bean sprouts, and other low-cost ingredients.
・Adding bonito flakes makes it even more delicious.
・You can arrange the ingredients by adding tofu, nameko mushrooms, etc.
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