焼きそば（麻婆焼きそば）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 20minutes
秋鮭とキノコのレモンバター焼き｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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Ingredients
- fillet of raw salmon : 2 slices
- 玉ねぎ : 1/2個
- しめじ : 1/2株
- レモン : 1/2個
- バター : 20g
- 塩 : 適量
- 黒コショウ : 適量
Time required
20minutes
Procedure
-
1)
make preparations
00:31
Cut the raw salmon into bite-sized pieces, sprinkle with salt, let stand for about 5 minutes, and wipe off the excess moisture.
Cut the onions into thin slices.
Cut off the stalks of the shimeji mushrooms and loosen them.
Cut the lemon into rings and remove the seeds. -
2)
heat up
01:22
Layer the onions, shimeji mushrooms, salmon, and lemon in a frying pan in that order.
Sprinkle a small amount of water (not listed), cover with a lid, and heat over medium-low heat for about 5 minutes.
Add butter and salt, turn the heat to medium, and stir-fry to evaporate the water.
Finish with a sprinkle of black pepper.
Point
・A recipe that can be made with a single frying pan.
・By frying sliced lemon together, the color will be better and you can add lemon flavor with less sourness.
・It goes well with dry white wine.
・When eating with rice, reduce the amount of butter and salt, add a little soy sauce and scatter small green onions.
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