蒸し野菜（蒸しナスと炒め豚肉のおろしポン酢）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 10minutes
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ソース（トマトバターソース）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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- 1,571本
Ingredients
- tomato : 2 medium
- 塩 : ひとつまみ
- 無塩バター : 20g
- 唐辛子 : ひとつまみ
- red pepper : 適量
Time required
15minutes
Procedure
-
1)
prepare the tomatoes
01:50
Cut tomatoes into small pieces.
put in a pan. -
2)
heat up
02:32
Add salt to 1.
Drain the water from the tomatoes over high heat.
Bring to a boil over medium heat.
Mix by mashing occasionally.
Heat for a total of 10 minutes.
Add unsalted butter and red pepper and mix. -
3)
Serve
07:08
Place 2 on a plate.
Completed with sautéed salmon (not listed) and onion confit (not listed).
Point
・A recipe for a tomato butter sauce that is boiled down with just the water content of the tomato and finished with unsalted butter.
・The amount is for two people.
・In the video, salmon is grilled with salt and pepper at the same time.
・Can be arranged into various dishes.
If you don't have red pepper, you can use regular pepper instead.
・It is a sauce that goes well with salmon and white fish.
・You can boil it down further if you like.
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