Cooking with Dog Time required : 40minutes
Beef bowl｜Otel de Mikuni's recipe transcriptionお気に入りに追加
- beef (thinly sliced) : 600g
- 玉ねぎ : 2個
- (A) Beet sugar : 70g
- (A) Mirin : 60cc
- (A) red wine : 200cc
- (A) Soy sauce : 60cc
- Unsalted butter (for topping) : as you like
- Egg yolk (for topping) : as you like
- (B) Rakkyo Pickles : 1袋
- (B) red wine : Amount of scallion soaked
- ごはん : 人数分
Cut the onion into thick slices.
Put (B) in a pot and when it boils, turn off the heat and let it soak.
Place the onions in the bottom of a pan with a lid.
Spread the beef on top of the onions and put it on.
Add (A) and bring to a boil over high heat.
When it boils, reduce the heat to low, cover and simmer for 10 minutes.
Open the lid and mix well while loosening the meat.
Boil over medium high heat for 10 minutes.
Serve 2 on top of the bowl of rice.
Topped with egg yolk and butter in the center, and finished with rakkyo.
・This portion is for 6 people.
・Beef bowl with plenty of soup.
・By using the moisture from the onion instead of using water, the taste is richer. However, the key is to make more.
・If you leave it overnight, the taste will become more familiar and delicious.
・Egg yolk and unsalted butter are toppings of your choice.
・You can add black pepper (not listed) to finish.
・Rakkyo pickles use commercially available sweet pickled shallots.
・If the taste is weak, add salt and pepper.
・You can sprinkle black pepper to finish.
・Wine should be accompanied by red wine.
Bidelicious-Delicious Video- Time required : 90minutes
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 30minutes
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 35minutes
cook kafemaru Time required : 30minutes
Cooking expert Ryuji's buzz recipe Time required : 20minutes
HidaMari Cooking Time required : 60minutes
Mi-chan's baby food Time required : 20minutes
Cooking expert Ryuji's buzz recipe Time required : 30minutes
THE B APARTMENT Time required : 20minutes