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ホットケーキ(チョコバナナソース)|オテル・ドゥ・ミクニさんのレシピ書き起こし

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材料

  • cake flour : 70g
  • Egg (L) : 1 piece
  • 牛乳 : 50g
  • 甜菜糖 : 大さじ2
  • (A) Chocolate spread : 80g
  • (A) Milk : 80g
  • banana : 1本

所要時間

20分

手順

  1. 1) prepare 00:55

    Separate the eggs into white and yolk.
    Place the egg whites in a chilled bowl and whisk.
    When it becomes like snow, add beet sugar and mix.
    Whisk until the egg whites fall out of the whipper and place in the refrigerator.

  2. 2) mix the powder 01:53

    Put the cake flour in a bowl, drop the egg yolk in the center of the cake flour and mix well with a whipper.
    Add milk and mix well until creamy.

  3. 3) add the sauce 02:31

    Put (A) in a pan, cut a banana into 1cm cubes and add.

  4. 4) 生地を仕上げる 03:15

    Remove the bowl containing the egg whites from the refrigerator and whisk until stiff.
    Divide the egg whites into 2 batches and add them to the batter of 2.
    Mix well with a rubber spatula for the first time, and then cut the second time.

  5. 5) ソースを温める 04:11

    Heat the pan from step 3 and heat while stirring.
    When it is well mixed, turn off the heat.

  6. 6) 生地を焼く 04:36

    When the frying pan is heated and warmed, place it on a wet cloth to cool.
    Put the batter into 4 circles in a frying pan with a ladle and put it on medium heat.
    When there are holes on the surface, turn it over and bake it on low heat.

  7. 7) 盛り付ける 05:48

    ケーキとソースを交互に重ねる。
    最後に上からソースをたっぷりかけて完成。

Point

・The amount is for 2 people (8 pieces).
・Bake the pancakes to your preferred size.
・Eggs improve the texture of the dough without using baking powder.
・In addition to chocolate sauce, butter, honey, and maple syrup are also delicious.
・Put the egg whites in a bowl and chill in the refrigerator to make it easier to whip.
*This recipe uses Nutella for chocolate spreads.
・As for drinks, we recommend the cafe frappe, which is made by mixing instant coffee, ice, and sugar.

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