きのこご飯｜だれウマ【料理研究家】さんのレシピ書き起こし

Wipe off the mushrooms with a damp cloth.
Shiitake mushrooms cut off the stone.
Cut off any tough parts of the maitake mushrooms.
Cut off the stalks of the shimeji mushrooms.

Crush the mushrooms with your hands and add them to the frying pan.
Add water, cover and steam over low heat for 5 minutes.
Open the lid, add (A) and stir-fry over medium heat.
Press the mushrooms into the frying pan and cook for about 5 minutes until they are browned, then turn off the heat.

Rinse the rice while the mushrooms are roasting.
For the first time of pouring water, drain the water immediately.
Lightly sharpen from the second time. Repeat this 3-4 times.

炊飯釜の3合の目盛まで冷水(分量外)を入れる。
(B)を加え、2のきのこを加える。
通常に炊飯する。

炊飯器の蓋を開け、切るように混ぜる。
器に盛り付けて完成。