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鶏もも肉の柚子味噌漬け|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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動画数
856本

材料

  • Chicken thigh : 600g
  • (A) Saikyo miso : 大さじ3
  • (A) Mirin : 大さじ4
  • (A) Yuzu pepper : 小さじ1

所要時間

15分

手順

  1. 1) combine ingredients 00:25

    Put (A) in a ziplock bag and knead from the top of the bag to mix.
    Add the chicken thighs and knead again from the top of the bag to mix.
    Squeeze the air out of the ziplock and seal it.

  2. 2) immerse 04:27

    Refrigerate for half an hour or more.

  3. 3) bake 05:23

    Wipe off the miso from the chicken thighs.
    Pour oil (not listed) in a frying pan, heat over medium heat, add chicken thighs skin side down, and heat.
    Bake for about 3 minutes, then turn the chicken thighs over and cook through.
    After about 2 minutes, cover with a lid and steam for another 3 minutes.
    Set the heat to medium heat and bake while flipping it over to make the surface brown.
    Once it's cooked to your liking, put it on a plate and it's done.

Point

・Time required for pickling seasonings is not included in the required time.
・You can substitute your favorite fish or meat for chicken thighs.
・After step 2, you can store it in the freezer. In that case, it is easier to use if you cut the chicken thighs into easy-to-eat sizes in advance.
・Before grilling the chicken thighs, bring them back to room temperature to prevent them from burning.
・You can bake in the oven instead of in a frying pan.

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