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りんごパウンドケーキ|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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材料

  • Apple : 1 piece
  • pancake mix : 150g
  • Cream cheese : 100g
  • Unsalted butter : 70g
  • egg : 2 pieces
  • (A) Sugar : 大さじ1
  • (A) lemon juice : 大さじ1

所要時間

60分

手順

  1. 1) cut an apple 02:00

    Cut the apples into quarters, remove the seeds and cores and slice thinly.
    Seed and core the rest of the apples, peel and cut into 5 mm wide ginkgo slices.

  2. 2) heat the apples 03:08

    Place all the apples in the same heatproof dish.
    Put (A) in a bowl and mix.
    Lightly wrap and heat in a 600W microwave for 3 minutes.

  3. 3) melt the butter 04:39

    Heat the unsalted butter in the microwave at 600W for 30 seconds.
    Mix and melt the butter.

  4. 4) cut cream cheese 05:04

    Cut half the cream cheese into cubes.
    Heat the rest of the cream cheese in a 600W microwave for 15 seconds, then knead with a rubber spatula until creamy.

  5. 5) make the dough 06:00

    Crack one egg at a time into the kneaded cream cheese and mix well each time.
    Add melted butter and pancake mix and mix each time.
    Add diced cream cheese, peeled apple, and leftover lemon juice, and mix with a rubber spatula.

  6. 6) bake in an oven 07:01

    Pour 5 into a mold lined with a cooking sheet.
    After smoothing the surface, arrange the apples with skin on and bake in the oven at 170℃ for 40 minutes.

  7. 7) 冷ます 07:35

    熱いうちに型から外し、キッチンペーパーを被せて粗熱を取る。
    冷めたら切り分けて完成。

Point

・Unsalted butter can be substituted with 70ml of salad oil.
・It's also delicious if you add cinnamon powder to your liking.
・Use an 18 cm pound cake mold.
・By adding lemon juice and heating, the red color of the apple skin can be left clean. It adds sourness and tastes better.
・If the unsalted butter does not melt completely, heat for an additional 10 seconds at a time.
・If you remove the heat without removing it from the mold, it will become hollow, so remove it while it is still hot.

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