そうめん（冷やし中華風そうめん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
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チョコプリン｜syun cookingさんのレシピ書き起こし
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Ingredients
- chocolate : 100g
- milk (for chocolate) : 370ml
- ゼラチン : 5g
- 牛乳(ゼラチン用) : 30ml
Time required
10minutes
Procedure
-
1)
prepare the chocolate
00:01
Crack the chocolate with your hands and put it in a bowl.
-
2)
Prepare the gelatin
00:24
Put gelatin and milk (for gelatin) in a container and mix to soften.
-
3)
melt the chocolate
00:45
Add milk (for chocolate) to 1 and heat in a 500W microwave for 3 minutes.
Mix and blend. -
4)
ゼラチンを溶かす
01:35
2を500Wの電子レンジで20秒加熱する。
ゼラチンの粒が無くなるまで混ぜる。 -
5)
生地を作る
01:55
3が温かいことを確認し、4を入れる。
素早く混ぜる。 -
6)
冷やし固める
02:29
グラスに5を均等に入れる。
冷蔵庫で一晩冷やし固める。 -
7)
仕上げる
03:20
6の生地の端を剥がして、器に取り出す。
Point
・Eggs and fresh cream are not used.
・Can be made without using an oven.
・Can be made with 3 ingredients.
・If lumps remain in step 3, heat for about 30 seconds.
・In step 5, if the dough is cold, heat it for about 1 minute.
・If there are lumps of gelatin in step 5, remove them with a strainer.
・I used a 200ml glass, but you can use a pudding container instead.
・The time required does not include the time required to cool and harden overnight in the refrigerator.
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