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チョコプリン|syun cookingさんのレシピ書き起こし

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材料

  • chocolate : 100g
  • milk (for chocolate) : 370ml
  • ゼラチン : 5g
  • 牛乳(ゼラチン用) : 30ml

所要時間

10分

手順

  1. 1) prepare the chocolate 00:01

    Crack the chocolate with your hands and put it in a bowl.

  2. 2) Prepare the gelatin 00:24

    Put gelatin and milk (for gelatin) in a container and mix to soften.

  3. 3) melt the chocolate 00:45

    Add milk (for chocolate) to 1 and heat in a 500W microwave for 3 minutes.
    Mix and blend.

  4. 4) ゼラチンを溶かす 01:35

    2を500Wの電子レンジで20秒加熱する。
    ゼラチンの粒が無くなるまで混ぜる。

  5. 5) 生地を作る 01:55

    3が温かいことを確認し、4を入れる。
    素早く混ぜる。

  6. 6) 冷やし固める 02:29

    グラスに5を均等に入れる。
    冷蔵庫で一晩冷やし固める。

  7. 7) 仕上げる 03:20

    6の生地の端を剥がして、器に取り出す。

Point

・Eggs and fresh cream are not used.
・Can be made without using an oven.
・Can be made with 3 ingredients.
・If lumps remain in step 3, heat for about 30 seconds.
・In step 5, if the dough is cold, heat it for about 1 minute.
・If there are lumps of gelatin in step 5, remove them with a strainer.
・I used a 200ml glass, but you can use a pudding container instead.
・The time required does not include the time required to cool and harden overnight in the refrigerator.

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