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リンゴ蒸しパン|エプロンさんのレシピ書き起こし

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材料

  • Apple : 1 piece
  • ホットケーキミックス : 150g
  • (A)卵 : 1個
  • (A)砂糖 : 大さじ4
  • (A)サラダ油 : 大さじ3

所要時間

30分

手順

  1. 1) prepare apples 00:09

    Cut the apple in half.
    Cut the halves into cubes, leaving the skin on, and remove the cores.
    Put salt water (not listed) in a bowl, add diced apples and soak.

  2. 2) make the dough 00:54

    Grate the apples (A) and 1, which are not diced, in a bowl.
    Mix with a whisk.
    Add hot cake mix and mix.
    Add the diced apples from step 1 and mix with a rubber spatula.

  3. 3) heat up 02:14

    Spread a cooking sheet on the container.
    Add 2 and drop the container several times.
    Place the diced apples from Step 1 on top.
    Cover with plastic wrap and heat in the microwave at 600W for 5 minutes.
    Cover with kitchen paper and let it cool for about 10 minutes.

  4. 4) 仕上げる 03:24

    容器から生地を取り出し、キッチンペーパーを外して完成。

Point

・Steamed bread recipe using one apple.
・The size of the apple can be small or large.
・Prevent discoloration by soaking apples in salt water (not listed).
・200g of pancake mix is fine.
Save a small amount of the diced apple for topping.
・If you do not have a cooking sheet, apply butter or oil to the container.
・A heat-resistant container with a height of 8 cm and a 15 cm square is used.
・When storing in the freezer, it can be stored in a storage bag for 2 weeks.
・When refrigerating, wrap in plastic wrap and store for 3 days.
・If frozen or refrigerated, warm in the microwave before eating.

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