ポークチャップ｜食事処さくらさんのレシピ書き起こし

Put (A) in a container and mix.

Wipe the water off the pork with kitchen paper.
Pierce the pork with the tip of the knife to cut off the tendon.
Make several cuts in the pork fat.
Season the pork with salt and pepper (not listed).
Sprinkle the pork with flour and lightly coat both sides.

Add oil to a frying pan, add pork, and heat over low heat.
Cook for 2 and a half minutes while pressing down on the center of the pork, then turn over and cook for another 2 minutes.
Transfer the pork to a tray, cover with aluminum foil, and heat with residual heat.
Wipe off the remaining oil in the frying pan with kitchen paper.

フライパンにバターを入れ、余熱で溶かす。
バターが溶けたら1のソースを加え、弱火で加熱する。
ソースが沸騰したら、豚肉を戻し入れ、スプーンでソースを豚肉にかけながら炒める。
ソースにとろみがつくまで煮詰める。

皿に盛り、パルメザンチーズを振りかけて完成。