かぼちゃプリン｜ yukapさんのレシピ書き起こし

Mix (A) in a small pot and heat over medium heat while shaking the pot.
When it becomes a caramel color, turn off the heat, let it cool slightly, and spread it out in the pot of the rice cooker.

Remove the seeds and guts from the pumpkin, peel off the skin and cut into bite-sized pieces.
Place in a heat-resistant bowl, cover loosely with plastic wrap, and heat in a 600W microwave oven for about 3 minutes.

While the pumpkin is hot, add natural sweetener and mash it.

Put (B) and 3 in a mixer and mix.
Pour into the pot of the rice cooker from step 1 and cook in normal mode.

If you stick a toothpick into the dough and it doesn't stick, use a rubber spatula to remove it from the pot.
Remove to a plate and cut into pieces to complete.