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鮭のアーモンドムニエル|オテル・ドゥ・ミクニさんのレシピ書き起こし

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材料

  • autumn salmon : 2 slices
  • 塩胡椒 : 適量
  • 小麦粉 : 適量
  • スライスアーモンド : 20g
  • レモン汁 : 小さじ2
  • 有塩バター : 30〜60g
  • オリーブオイル : 大さじ1
  • パセリ : 少々

所要時間

20分

手順

  1. 1) Preparing autumn salmon 01:35

    Sprinkle both sides of salmon with salt and pepper.
    Dust both sides with flour.

  2. 2) bake 02:30

    Heat a frying pan.
    Drizzle with olive oil.
    Remove the excess flour from 1 and put it skin side down.
    Occasionally lift and press with a scraper.
    Cook both sides over medium heat, flipping over.
    Add half the salted butter and bake.
    Bake while drizzling with melted salted butter.
    When the salted butter is colored, add the rest of the salted butter.
    Bake while drizzling with melted salted butter.
    Serve on a plate.

  3. 3) make the sauce 10:15

    Add sliced almonds to 2 frying pans.
    Fry over low heat.
    When the color changes, add lemon juice and parsley and turn off the heat.

  4. 4) 盛り付ける 11:17

    2に3をかけて完成。

Point

・Chop the parsley in advance.
・Using salted butter eliminates the need to season the sauce.
・If the salmon has scales, remove them.
・During step 2, remove excess flour from the autumn salmon to prevent lumps.
・During step 2, when baking with melted salted butter, do not expose to direct heat.

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