鮭のアーモンドムニエル｜オテル・ドゥ・ミクニさんのレシピ書き起こし

Sprinkle both sides of salmon with salt and pepper.
Dust both sides with flour.

Heat a frying pan.
Drizzle with olive oil.
Remove the excess flour from 1 and put it skin side down.
Occasionally lift and press with a scraper.
Cook both sides over medium heat, flipping over.
Add half the salted butter and bake.
Bake while drizzling with melted salted butter.
When the salted butter is colored, add the rest of the salted butter.
Bake while drizzling with melted salted butter.
Serve on a plate.

Add sliced almonds to 2 frying pans.
Fry over low heat.
When the color changes, add lemon juice and parsley and turn off the heat.

2に3をかけて完成。