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焼き芋チーズケーキ｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Number of Videos: 2,354本

Ingredients

baked sweet potato : 200g-250g
クリームチーズ : 200g
卵 : 1個
生クリーム : 200g
グラニュー糖 : 40g
薄力粉 : 大さじ1
はちみつ : 大さじ1

Time required

60minutes

Procedure

1) prepare the baked potato 01:39
Cut off the root part of the sweet potato and peel off the skin.
Place in a bowl and mash with a masher or fork.
2) make the dough 02:22
Put cream cheese in another bowl.
Heat in the microwave at 600W for 30 seconds.
Knead with a rubber spatula.
Add granulated sugar and mix.
Switch to a whisk and mix.
Add honey and mix.
Break in the egg and mix.
Add half of 1 and mix, then add the rest and mix.
Add half the whipped cream and mix, then add the rest and mix.
Sift in the cake flour and mix.
Strain the dough and put it in a bowl.
3) bake 05:31
Pour 2 into the mold.
Put a rubber spatula on the surface and move it up and down.
Drop it 2-3 times from a high place.
Bake in an oven preheated to 170 degrees for 45 minutes.
4) 仕上げる 05:58
3をオーブンから取り出し、キッチンペーパーを被せて粗熱をとる。
ラップを被せて冷蔵庫で半日冷やす。
型から外してお皿に乗せて完成。

Point

・The amount of roasted sweet potato is the state where the skin is peeled off.
・Fresh cream can be replaced with milk.
・A round cake mold with a 15 cm bottom is used.
・Spread a cooking sheet or oven sheet on the sides and bottom of the mold.
・In step 2, if the cream cheese is hard, add 10 seconds to the heating time.
・Adjust the sweetness to your liking.
・In the video, the dough is strained and put into a bowl, but you can also put it directly into the mold.
・If you want to retain the texture of the sweet potato, bake without straining the dough.
・Step 2 can be done using a food processor.
・The time required for cooling in the refrigerator for half a day is not included.