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中華ポテト｜だれウマ【料理研究家】さんのレシピ書き起こし

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Ingredients

sweet potato : 600g
砂糖 : 100g
サラダ油 : 大さじ3
水 : 大さじ2

Time required

30minutes

Procedure

1) make preparations 02:00
Peel the sweet potato thickly and cut into large chunks.
2) fry sweet potato 04:06
Put 1 in a pot and add enough oil (not listed) to cover the sweet potatoes.
Put on low heat and fry for some time.
When the sweet potato is soft enough to be pierced with a bamboo skewer without resistance, turn the heat down to medium.
After 3-4 minutes, stir fry the sweet potatoes occasionally.
When the sweet potatoes are golden brown, place them on kitchen paper to drain the oil.
3) making starch syrup 07:10
Add sugar, salad oil, and water to a frying pan and bring to a boil over low to medium heat.
When the starch syrup becomes colored, add 2, reduce the heat to low, and mix the whole.
When the sweet potato and starch syrup are mixed together, it's done.

Point

・Sweet potatoes can be made richer by using Naruto Kintoki, Beni Haruka, Silk Sweet, Anno Imo, etc.
・For sugar, it is easier to make starch syrup if you use refined sugar or granulated sugar.
・Because the skin around the sweet potato is fibrous and hard, peeling the skin thicker will make it more palatable.
・In step 1, after slicing the sweet potato into chunks, chamfer it with a peeler to make it look better.
・Sweet potato skins should be fried in oil and sprinkled with butter and sugar before eating.
・The sweetness of sweet potatoes can be brought out by gradually raising the temperature from cold oil and frying.