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30minutes
Put (A) in a bowl, mix well, wrap and chill in the refrigerator for 1 hour.
Take out and mix well again, sift in (B) and mix.
Brush the mold with oil (not listed) and pour in 2.
Bake in the oven at 190°C for about 25 minutes.
Once baked, remove from the mold and cut into pieces.
・Milk can be replaced with water.
・The dough after mixing the ingredients in step 1 can be chilled in the refrigerator for at least 1 hour. You can mix the ingredients the day before and work the next day.
・Because the cornmeal will settle after cooling, mix thoroughly from the bottom.
・Use a 20 cm square mold.
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