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コーンミールパン|Qiong Cookingさんのレシピ書き起こし

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材料

  • (A) Cornmeal : 160g
  • (A) sugar : 40g
  • (A) Egg : 2 pieces
  • (A) Milk : 240ml
  • (B) Flour : 150g
  • (B) baking powder : 10g

所要時間

30分

手順

  1. 1) mix the ingredients 00:14

    Put (A) in a bowl, mix well, wrap and chill in the refrigerator for 1 hour.

  2. 2) sift the powder 00:49

    Take out and mix well again, sift in (B) and mix.

  3. 3) bake in an oven 01:49

    Brush the mold with oil (not listed) and pour in 2.
    Bake in the oven at 190°C for about 25 minutes.

  4. 4) cut into pieces 02:18

    Once baked, remove from the mold and cut into pieces.

Point

・Milk can be replaced with water.
・The dough after mixing the ingredients in step 1 can be chilled in the refrigerator for at least 1 hour. You can mix the ingredients the day before and work the next day.
・Because the cornmeal will settle after cooling, mix thoroughly from the bottom.
・Use a 20 cm square mold.

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