漬け焼き（ささみの漬け焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
干し柿｜ 料理教室のBonちゃんさんのレシピ書き起こし
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Ingredients
- persimmon : desired amount
Time required
5minutes
Procedure
-
1)
make preparations
00:30
Peel the persimmon, remove the stem, and cut into 7-8 mm wide pieces.
-
2)
dry in the sun
01:03
Arrange the cut persimmons on a net and dry them in the sun for two days.
Point
・The required time does not include the sun-drying time.
・The following can be finished neatly by using seedless ones.
・By slicing and drying in the sun, even persimmons that are not sweet can bring out their sweetness.
・When drying in the sun, cover with a net to keep out birds and insects.
・After completion, you can cut it into small pieces and mix it with the vinegared dish.
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