Ken Outdoor Cooking Time required : 10minutes
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- enoki mushrooms : 100g
- カニカマボコ : 4本
- ピザ用チーズ : 50g
- 片栗粉 : 大さじ1
- 油 : 大さじ1
- 青のり : 適量
Prepare the enoki mushrooms
Cut the enoki mushrooms into 1-2 cm wide pieces with kitchen scissors and put them in a plastic bag.
Preparing the Kanikamaboko
Cut the crab sticks in half, break them apart and put them in a plastic bag.
Put pizza cheese and potato starch in a plastic bag and shake to mix.
・You can easily make it by putting it in a plastic bag, mixing it, and baking it.
・The texture of enoki mushrooms and the umami of crab sticks are delicious, and go well with cheese.
・Ideal for snacks or when you want another item.
・I use a 26 cm frying pan.
・In step 1, loosen the enoki mushrooms by hand.
・Can be made without using a kitchen knife.
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