なめ茸（梅昆布なめ茸）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 25minutes
#pottery
#Appetizers
#Speed cooking
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#Over 10,000 views
#Easy
えのきとカニカマのチーズ焼き｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 79.8万人
- Number of View
- 1.9億回
- Number of Videos
- 1,729本
Ingredients
- enoki mushrooms : 100g
- カニカマボコ : 4本
- ピザ用チーズ : 50g
- 片栗粉 : 大さじ1
- 油 : 大さじ1
- 青のり : 適量
Time required
10minutes
Procedure
-
1)
Prepare the enoki mushrooms
00:34
Cut the enoki mushrooms into 1-2 cm wide pieces with kitchen scissors and put them in a plastic bag.
-
2)
Preparing the Kanikamaboko
00:46
Cut the crab sticks in half, break them apart and put them in a plastic bag.
-
3)
mix
00:53
Put pizza cheese and potato starch in a plastic bag and shake to mix.
-
4)
焼く
01:04
フライパンに油を入れて熱する。
3を円形に広げて入れる。
片面に焼き色が付いたら裏返し、反対の面も焼き色をつける。 -
5)
仕上げる
01:25
お皿に4を盛る。
青のりをかけて完成。
Point
・You can easily make it by putting it in a plastic bag, mixing it, and baking it.
・The texture of enoki mushrooms and the umami of crab sticks are delicious, and go well with cheese.
・Ideal for snacks or when you want another item.
・I use a 26 cm frying pan.
・In step 1, loosen the enoki mushrooms by hand.
・Can be made without using a kitchen knife.
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