アイス（液体デザートベースのアイス）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 10minutes
モンブラン(さつまいも)｜syun cookingさんのレシピ書き起こし
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Ingredients
- sweet potato : 200g
- プリン : 100g
- マフィン : 2個
Time required
20minutes
Procedure
-
1)
prepare the sweet potato
00:12
Wrap the sweet potato in plastic wrap.
Heat in a 500W microwave for 5 minutes.
peel off the wrap.
Check the softness with a toothpick.
Cut into 1 cm wide pieces, insert a toothpick and turn it around once to peel off the skin. -
2)
make the dough
01:31
Place 1 in a bowl and mash with a fork.
Divide into 2-3 batches and strain through a strainer.
Add pudding and mix until smooth. -
3)
put in a piping bag
03:35
Put the piping bag with the metal fittings in the cup and add 2.
Move the dough to the tip of the piping bag. -
4)
絞り出す
04:06
マフィンを横半分に切る。
マフィンの上に3を絞り出す。
さつまいも(分量外)を乗せて完成。
Point
・Sweet potato mont blanc recipe that can be made with 3 ingredients.
・Butter and fresh cream are not used.
・Can be made without using a mixer or blender.
・Be careful not to burn yourself after heating the sweet potato.
・When cutting the sweet potato into 1 cm wide pieces, do so after removing the rough heat.
・In step 2, you can put it in a masher or a bag and crush it.
・Remove the sweet potato from the back of the strainer during step 2.
・Muffins can be replaced with store-bought tart dough or cookies.
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