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モンブラン(さつまいも)|syun cookingさんのレシピ書き起こし

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Ingredients

  • sweet potato : 200g
  • プリン : 100g
  • マフィン : 2個

Time required

20minutes

Procedure

  1. 1) prepare the sweet potato 00:12

    Wrap the sweet potato in plastic wrap.
    Heat in a 500W microwave for 5 minutes.
    peel off the wrap.
    Check the softness with a toothpick.
    Cut into 1 cm wide pieces, insert a toothpick and turn it around once to peel off the skin.

  2. 2) make the dough 01:31

    Place 1 in a bowl and mash with a fork.
    Divide into 2-3 batches and strain through a strainer.
    Add pudding and mix until smooth.

  3. 3) put in a piping bag 03:35

    Put the piping bag with the metal fittings in the cup and add 2.
    Move the dough to the tip of the piping bag.

  4. 4) 絞り出す 04:06

    マフィンを横半分に切る。
    マフィンの上に3を絞り出す。
    さつまいも(分量外)を乗せて完成。

Point

・Sweet potato mont blanc recipe that can be made with 3 ingredients.
・Butter and fresh cream are not used.
・Can be made without using a mixer or blender.
・Be careful not to burn yourself after heating the sweet potato.
・When cutting the sweet potato into 1 cm wide pieces, do so after removing the rough heat.
・In step 2, you can put it in a masher or a bag and crush it.
・Remove the sweet potato from the back of the strainer during step 2.
・Muffins can be replaced with store-bought tart dough or cookies.

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