Kuma's limit cafeteria Time required : 45minutes
- persimmon : about 4
- 砂糖 : 150g
- 水 : 70g
Take persimmon stems and peel off the skin.
Cut to size and remove seeds.
Put the persimmon in a hand pan.
Add water and sugar.
Heat over medium heat while stirring occasionally with a rubber spatula.
When it boils, reduce the heat to medium low and heat while removing the scum.
stop the fire.
Put 2 in a juicer and stir to complete.
・Use ripe persimmons.
・The persimmon is about 450g with the skin removed and the seeds removed.
・The amount of sugar is about 30% of the amount of persimmon pulp, and the amount of water is about 15% of the amount of pulp.
・During step 2, heat the persimmons until the moisture is removed and the persimmons become translucent.
・Ideal as a sauce for sweets and desserts.
・If you put it in a storage bag and freeze it, it can be stored for a long time.
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