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柿ペースト|coris cookingさんのレシピ書き起こし

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材料

  • persimmon : about 4
  • 砂糖 : 150g
  • 水 : 70g

所要時間

15分

手順

  1. 1) prepare persimmons 00:36

    Take persimmon stems and peel off the skin.
    Cut to size and remove seeds.

  2. 2) heat up 01:40

    Put the persimmon in a hand pan.
    Add water and sugar.
    Heat over medium heat while stirring occasionally with a rubber spatula.
    When it boils, reduce the heat to medium low and heat while removing the scum.
    stop the fire.

  3. 3) stir 03:52

    Put 2 in a juicer and stir to complete.

Point

・Use ripe persimmons.
・The persimmon is about 450g with the skin removed and the seeds removed.
・The amount of sugar is about 30% of the amount of persimmon pulp, and the amount of water is about 15% of the amount of pulp.
・During step 2, heat the persimmons until the moisture is removed and the persimmons become translucent.
・Ideal as a sauce for sweets and desserts.
・If you put it in a storage bag and freeze it, it can be stored for a long time.

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