かぼちゃソフトクッキー｜エプロンさんのレシピ書き起こし

Remove pumpkin skin and seeds.
Cut to size.
Put pumpkin and water in a heat-resistant bowl and cover with plastic wrap.
Heat in the microwave at 600W for 3 minutes.
Drain off the water and mash with a fork.

Add sugar and salad oil to 1 and mix with a rubber spatula.
Add hot cake mix and mix to cut.

Wrap 2 in plastic wrap and stretch to a thickness of 1 cm.
Cut into 12 even pieces.
Put it on the cooking sheet.

トースターで1000W(約220度)15分または180度で予熱したオーブンで15分焼く。
10分置いて完成。