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かぼちゃソフトクッキー|エプロンさんのレシピ書き起こし

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材料

  • Pumpkin : 150g
  • 砂糖 : 大さじ3
  • サラダ油 : 大さじ2
  • ホットケーキミックス : 100g
  • 水 : 大さじ1

所要時間

40分

手順

  1. 1) prepare the pumpkin 00:21

    Remove pumpkin skin and seeds.
    Cut to size.
    Put pumpkin and water in a heat-resistant bowl and cover with plastic wrap.
    Heat in the microwave at 600W for 3 minutes.
    Drain off the water and mash with a fork.

  2. 2) make the dough 01:15

    Add sugar and salad oil to 1 and mix with a rubber spatula.
    Add hot cake mix and mix to cut.

  3. 3) mold 01:57

    Wrap 2 in plastic wrap and stretch to a thickness of 1 cm.
    Cut into 12 even pieces.
    Put it on the cooking sheet.

  4. 4) 焼く 04:12

    トースターで1000W(約220度)15分または180度で予熱したオーブンで15分焼く。
    10分置いて完成。

Point

・A pumpkin weighs about 120g without the seeds.
・It is not necessary to remove the pumpkin skin.
・In step 1, heat in the microwave for 3 minutes and 40 seconds at 500W.
・In step 1, if the pumpkin is hard, add 1 minute to the heating time.
・If you knead the dough too much during step 2, the texture will be poor.
・If you like, you can draw a pattern on the dough or mold it into a pumpkin shape.

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