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Chicken gratin ｜ papadesuyo777's recipe transcription

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papadesuyo777

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Ingredients

Chicken thigh : 1 sheet
Salt (for chicken thighs) : 2 tablespoons
broccoli : Appropriate amount
Onion (slice) : 1/2 piece
Melting cheese : 60g
Salt (for macaroni boil) : 1 tsp
macaroni : 100g
Dried parsley : Appropriate amount
butter : 30g
Onion (chopped) : 1/2 piece
White wine : 2 tablespoons
Cake flour : 3 tbsp
milk : 500cc
consomme : 1 piece
nutmeg : Appropriate amount
Salt and pepper : Appropriate amount
Bay leaf : 2 sheets

Time required

35minutes

Procedure

1) Cut vegetables 00:15
Finely chop half of the onion. Slice the other half.
Cut a bunch of broccoli, wash with water and cut into small pieces.
2) Prepare chicken 00:43
Sprinkle a lot of salt on the chicken and leave it for 10 minutes.
3) Make white sauce 00:55
Melt butter in a frying pan and fry the chopped onions.
When the onions are clear, add white wine and flour in that order and fry.
Add milk little by little. Add the half-divided bay leaf and crushed consomme, and simmer until thickened.
4) Boil the chicken 01:56
Rinse the chicken with water to remove the salt, and boil it in boiling water for 3 minutes while removing the lye.
After boiling, put it in a bowl and let it cool.
5) Boil the macaroni 02:23
Add salt to the hot water and boil the macaroni. Add broccoli 1 minute before the macaroni is boiled and boil.
6) Make gratin ingredients 02:42
When the chicken has cooled, cut it into 1 cm squares.
In a frying pan, fry the sliced onions in butter and add chicken and white sauce, macaroni and broccoli.
7) Bake gratin 03:16
Spread butter on a bakeware, add gratin ingredients, and put cheese on it.
Bake in an oven preheated to 250 ° C for 10-12 minutes. Shake the dried parsley and you're done!

Point

・ When adding milk when making white sauce, add it little by little. If you don't add it little by little, you'll get messed up, so be careful.
・ Salt the chicken and leave it for 10 minutes to tighten it. After boiling, put it in a bowl and let it cool to make it soft.
・ When boiling chicken, remove the lye. Then you can make soup with boiled juice while preheating the oven. Egg soup seasoned with salt and pepper and sesame oil is easy to make and recommended.
・ If the white sauce is thick and thick, add milk to adjust.