Salad (Pumpkin Salad) | Recipe transcription from Yuyuga Shokudo
Evening cafeteria Time required : 30minutes
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さつまいもソフトクッキー｜エプロンさんのレシピ書き起こし
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Ingredients
- sweet potato : 100g-150g
- 砂糖 : 大さじ3
- サラダ油 : 大さじ3
- ホットケーキミックス : 100g
- 黒ごま : 適量
Time required
50minutes
Procedure
-
1)
prepare the sweet potato
00:26
Cut the sweet potato into 1 cm wide round slices.
Soak in water (not listed) for about 5 minutes, then discard the water (not included).
Add enough water (not listed) to cover the whole sweet potato.
Cover with plastic wrap and heat in the microwave at 600W for 5 minutes.
Drain and mash with a fork. -
2)
make the dough
01:38
Add sugar and salad oil to 1 and mix.
Add hot cake mix and mix. -
3)
mold
02:42
Wrap 2 in plastic wrap and roll out to a thickness of 1 cm to 1.5 cm.
Cut into desired shape.
Place the cut dough on a baking sheet and top with black sesame seeds. -
4)
焼く
03:43
3をトースターで1000W(約220度)20分焼いて完成。
Point
・Naruto Kintoki sweet potatoes are used.
・Peel the sweet potato in advance.
・In step 1, heat in a microwave oven at 500W for 6 minutes.
・In step 1, if the sweet potato is hard after heating, add 1 minute to the heating time.
・If you knead too much during step 2, the texture will be poor.
・If the dough is difficult to cut during step 3, cool it in the refrigerator for 30 minutes.
・During step 3, add black sesame to hold down the dough.
・Bake in the oven for 20 minutes at 180 degrees.
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